The pastries, quiches, soups, and sandwiches at Portland Pâtisserie and Grand Café, in the Old Port, are well on their way to standing on their own, with authentic French underpinnings and just enough New World innovation to keep things interesting.
Joined07.24.15
Articles4
Grace-Yvette Gemmell is editorial assistant at Down East Magazine.
Deer Isle artist Jeffery Becton creates surreal places from the bits and bytes of real ones.
With a brand-new format and a muck-boot–sporting curator, the ninth iteration of the Portland Museum of Art Biennial comes into its own.