The pastries, quiches, soups, and sandwiches at Portland Pâtisserie and Grand Café, in the Old Port, are well on their way to standing on their own, with authentic French underpinnings and just enough New World innovation to keep things interesting.
Joined07.24.15
Articles3
Grace-Yvette Gemmell is editorial assistant at Down East Magazine.
With a brand-new format and a muck-boot–sporting curator, the ninth iteration of the Portland Museum of Art Biennial comes into its own.
