Pumpkinhead Orange Cranberry Sauce

Courtesy of Shipyard Brewing

SPONSORED CONTENT

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Pumpkinhead Orange Cranberry Sauce

1 orange
4 cups Pumpkinhead
1 small apple (peeled & diced)
6 cups fresh cranberries
1 tsp ground cinnamon
1/2 tsp ground clove
2 1/2 cups sugar
Zest and juice the orange and add to Pumpkinhead. Bring to a boil until the zest is tender. Add the remaining ingredients and simmer until the cranberries break. Cool and serve.


What else is made better with Pumpkinhead? Submit your recipe for a chance to win a Shipyard prize pack.* Plus, Shipyard will serve the winning dish at Federal Jack’s.

Photos courtesy of Shipyard Brewing.
VOTE ONCE — Duplicate entries will not be accepted.
One winner will be chosen internally.
Shipyard will determine when the dish is served at Federal Jack’s.
* The prize pack does not include alcohol, however you must be 21 to enter/win.
This giveaway runs through December 31, 2016.
General Down East contest guidelines.
Additional Shipyard Brewing guidelines may apply.


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