In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.
Joined06.25.15
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Annemarie Ahearn runs Salt Water Farm cooking school in Lincolnville.
While away the most undemanding holiday of the year by baking bread.
An overflowing garden inspires creativity at the grill.
Two dishes perfect for early summer, from Annemarie Ahearn’s gorgeous cookbook.
Why save chocolate mousse for special occasions when it’s so easy to prepare?
Mainers have been coming together over pork and beans for centuries.
Slow-cooked lamb riblets satisfy hearty winter appetites.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn's recipe.
Cold, dark days call for warm, bright salads. See this recipe for Roasted Delicata Squash and Autumn Greens.