Its cozy notes of bourbon, chocolate, and toffee warm our bellies on cold, windy evenings.
If there’s a more versatile potable out there, we’d be mighty surprised.
It’s unnerving that most fruit-flavored vodkas are as clear as water. But the blueberry vodka at Split Rock Distilling is the color it ought to be.
In beer, hops balance against sweetness, impart flavor, and have a preservative effect. What happens if a brewer just leaves them out?
Some 20 years ago, Richard’s wife, Jean, gave him a hobby winemaking kit. Two years ago, the couple opened a winery on the farm.
Northern Lite has an alluringly hazy amber complexion and a fortifyingly grainy, earthy flavor — a refreshing bridge between micro and macro brewing styles.
Maine Juice Co. owners Tim and Michelle Nickerson cold-press their juices and they don’t pasteurize, both to protect fresh-fruit flavor and to preserve nutrients.
Traveling in Italy, Liquid Riot owner Eric Michaud fell in love with Fernet-Branca. So he and brother/head distiller Ian Michaud worked out their own version.