What makes Maine’s food community so unique? Kathleen Fleury provides some insight into what helps make Maine food taste so good.
We asked seven Maine people with ties to Maine's restaurant community to describe what makes it special. First up is Kathleen Fleury, she's editor-in-chief at Down East Magazine. Next week we'll hear from Greg Dugal, President & CEO of the Maine Innkeepers and Maine Restaurant Associations. Also we asked them to capture the essence of Maine's restaurant community in three words. What three words would you use? Let us know in a comment and remember to share.
Posted by Maine Restaurant Week on Wednesday, February 10, 2016