What’s Thanksgiving Without Pie? Baker Sara Ettinger of Aurora Provisions, a gourmet market, café, and caterer in Portland’s West End neighborhood, offers her versions of two holiday classics.
My mother's recipe — however, I added the chocolate chips!
Freshly picked vegetables and herbs bring out the best in pastured chicken.
From Desserted – Recipes and Tales from an Island Chocolatier - By Kate Shaffer
From Maine Home Cooking — 175 Recipes from Down East Kitchen by Sandra L. Oliver
Every family has their own Thanksgiving dinner traditions, but some common elements, like turkey, sweet potatoes, and a whole lot of butter, unite us all in mouthwatering anticipation. Larry Matthews, chef/owner of the iconic Back Bay Grill in Portland, likes to keep things simple and delicious, with dishes that allow for easy adjustment to accommodate a potentially increased guest list.
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
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