A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
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Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.
Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
Maine Lobster Benedict by Executive Chef, Ben Pollinger, Oceana Restaurant, NYC.
“Maine new-shell Lobster has been a local secret for years and provides the sweetest, most tender, most “lobster-y” lobster in the world.”
Salt Water Farm’s Annemarie Ahearn dishes up some biscuits with summer berries.
Salt Water Farm’s Annemarie Ahearn treats us to an early summer frittata.
Recipes and inspiration for adding seaweed to your diet.
In an excerpt from his new cookbook, chef Kerry Altiero shares some of his favorite recipes from Rockland’s beloved Cafe Miranda.
Chef Sam Hayward welcomed us into his iconic Fore Street Restaurant in Portland and showed us how to prepare his favorite lobster roll recipe.
Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.