Crab-Stuffed Roasted Maine Lobster – Recipe by Executive Chef, Ben Pollinger, Oceana
Linguine with Clam Sauce Serves 4 to 6 hungry people By Joyce M. Campobello Island, New Brunswick One freshly dug bucket of clams, shucked and…
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had a nice surprise when…
Freshly picked vegetables and herbs bring out the best in pastured chicken.
Reader-submitted Maine recipe. An unusually delicious pairing of Maine blueberries and Maine dulse.
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A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
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Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.
Maine Lobster Benedict by Executive Chef, Ben Pollinger, Oceana Restaurant, NYC.
“Maine new-shell Lobster has been a local secret for years and provides the sweetest, most tender, most “lobster-y” lobster in the world.”