Food

Good To-Go

Roughing It?

A decade ago, Jennifer Scism was running a Michelin-starred restaurant in New York. But along the way she married a Mainer, got tired of the grind, moved to York, and started backpacking.

Food trucks in Maine at Down East Food Truck Fridays

Food Truck Fridays

Join us for a Down East inspired afternoon of food and fun July 13, July 20, July 27, August 3, August 10, and August 17. Food trucks will be open from 12 p.m.–8 p.m., with live entertainment and cash bar starting at 4 p.m. Play lawn games and peruse our shop of Maine-Made gifts all day. Free admission. Family-friendly!

Cafe Miranda chef/owner Kerry Altiero

My Dinner With Kerry

Chef/owner Kerry Altiero talks with chef/blogger Malcolm Bedell about food trends, fast motorcycles, and Rockland’s remarkable rebirth as an arts mecca.

Highroller Lobster

Is This a Lobster Roll?

“People sometimes get upset that we’d ever do such a thing to a lobster roll,” Highroller Lobster owner Andy Gerry says.

Maine general stores

Country Fare

Four Maine general stores — all with dine-in seating — that are raising the bar for road food.