Food

Cafe Miranda chef/owner Kerry Altiero

My Dinner With Kerry

Chef/owner Kerry Altiero talks with chef/blogger Malcolm Bedell about food trends, fast motorcycles, and Rockland’s remarkable rebirth as an arts mecca.

Highroller Lobster

Is This a Lobster Roll?

“People sometimes get upset that we’d ever do such a thing to a lobster roll,” Highroller Lobster owner Andy Gerry says.

Maine general stores

Country Fare

Four Maine general stores — all with dine-in seating — that are raising the bar for road food.

An authentic Maine clambake

How to Have an Authentic Maine Clambake

A “true” lobster bake is a daylong affair that begins with a driftwood fire that takes two to three hours. See how resourceful Mainers have sped up the process, to enjoy an authentic Maine clambake. Plus, a bonus Maine Blueberry Pie recipe!

charcuterie

The Cure

Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago.

Food trucks in Maine at Down East Food Truck Fridays

Food Truck Fridays

Join us for a Down East inspired afternoon of food and fun July 13, July 20, July 27, August 3, August 10, and August 17. Food trucks will be open from 12 p.m.–8 p.m., with live entertainment and cash bar starting at 4 p.m. Play lawn games and peruse our shop of Maine-Made gifts all day. Free admission. Family-friendly!