Food

An authentic Maine clambake

How to Have an Authentic Maine Clambake

A “true” lobster bake is a daylong affair that begins with a driftwood fire that takes two to three hours. See how resourceful Mainers have sped up the process, to enjoy an authentic Maine clambake. Plus, a bonus Maine Blueberry Pie recipe!

charcuterie

The Cure

Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago.

Food trucks in Maine at Down East Food Truck Fridays

Food Truck Fridays

Join us for a Down East inspired afternoon of food and fun July 14, July 28, and August 11. Food trucks will be open from 12 p.m.–7 p.m., with live entertainment and cash bar starting at 4 p.m. Play lawn games and peruse our shop of Maine-Made gifts all day. Free admission. Family-friendly!

Flounder Recipe

Flatfish Feast

In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.

Fiddleheads

Learn the Fern

What does a veteran forager know about Maine’s iconic fiddleheads that you don’t? Curl up with Michael Burke’s tale of a tagalong day in the field.