Join us for some old-fashioned Maine summer fun. The first-annual Down East Lobster Roll Festival will be held Saturday, July 8, at Thompson’s Point in Portland. Get your tickets today!
Spend your time in the kitchen dealing deliciously with that abundance of squash.
I can’t think of a better way to spend a summer evening than sitting on Tipo’s patio, sipping rosé, and enjoying a beautiful plate of marinated sardines.
In beer, hops balance against sweetness, impart flavor, and have a preservative effect. What happens if a brewer just leaves them out?
Reminiscent of old-school Boston steakhouses, with its dark wood and high ceiling, 18 Central is the perfect home for chef Patrick Duffy’s cuisine.
We spent the evening talking aquaculture and eating the freshest, most delicious oysters you can find while the sun set over the Camden Hills.
A classic French dessert combines fresh cherries with a yummy, dense custard.
We had dozens of chefs, restaurants, food trucks, and vendors from all over Maine and the country enter the World’s Best Lobster Roll competition. Here are the semi-finalists who will compete at this summer’s Down East Lobster Roll Festival.
It’s unnerving that most fruit-flavored vodkas are as clear as water. But the blueberry vodka at Split Rock Distilling is the color it ought to be.
Two dishes perfect for early summer, from recipe columnist Annemarie Ahearn’s gorgeous new cookbook.
Unapologetic in its boldness and, in many dishes, its heat, Tulsi North is an unexpected and exciting addition to Wells’ restaurant scene.
The menu features comfort foods reinvented with Maine ingredients, and it’s almost entirely composed of shared plates and tasting portions. Read about our visit to Coda in Southwest Harbor.
The time for Maine-made cheese is now.