This Maine cocktail features spirits from Liquid Riot Bottling Company in Portland. Watch the John Myers duo make it!
Watch the John Myers duo mix The Dirigo, a custom cocktail made with Maine spirits, submitted by Jessie Lacey.
What’s Thanksgiving Without Pie? Baker Sara Ettinger of Aurora Provisions, a gourmet market, café, and caterer in Portland’s West End neighborhood, offers her versions of two holiday classics.
My mother's recipe — however, I added the chocolate chips!
From, Desserted: Recipes and Tales from an Island Chocolatier, by Kate Shaffer
From Maine Home Cooking — 175 Recipes from Down East Kitchen by Sandra L. Oliver
Every family has their own Thanksgiving dinner traditions, but some common elements, like turkey, sweet potatoes, and a whole lot of butter, unite us all in mouthwatering anticipation. Larry Matthews, chef/owner of the iconic Back Bay Grill in Portland, likes to keep things simple and delicious, with dishes that allow for easy adjustment to accommodate a potentially increased guest list.
This recipe by Oceana executive chef Ben Pollinger is sure to wow your guests.