To celebrate Gelato Fiasco's book release, we are sharing their Wild Maine Blueberry Variegate recipe.
A classic French dessert combines fresh cherries with a yummy, dense custard.
In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.
A Maine summer day and some lobsters are (almost) all you need for the perfect outdoor feast.
While away the most undemanding holiday of the year by baking bread.
Longer days mean more eggs, and a new spring frittata recipe is hatched.
A longtime chronicler of Maine’s farm- and forage-to-table scene, Down East contributing photographer Douglas Merriam left the 'Learn the Fern' shoot with a pile of freshly harvested fiddleheads and made this magnificent salad. Get the recipe.
Mainers have been coming together over pork and beans for centuries.
Slow-cooked lamb riblets satisfy hearty winter appetites.