New England Distilling founder Ned Wight takes a classic cocktail recipe — the New York Sour — and subs in his distillery's Saison whiskey for the classic rye to create yeasty, floral notes.
Don't forget to add a dash of love — Susan says it makes all the difference.
To celebrate Gelato Fiasco's book release, we are sharing their Wild Maine Blueberry Variegate recipe.
A classic French dessert combines fresh cherries with a yummy, dense custard.
In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.
This salad is a complete meal, packed with protein and full of diverse flavors.
Longer days mean more eggs, and a new spring frittata recipe is hatched.
A longtime chronicler of Maine’s farm- and forage-to-table scene, Down East contributing photographer Douglas Merriam left the 'Learn the Fern' shoot with a pile of freshly harvested fiddleheads and made this magnificent salad. Get the recipe.