Summer Succotash with Soft Herbs
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn's Summer Succotash with Soft Herbs recipe.
The Gifford’s Ice Cream dynasty, from left: Roger Gifford, JC Gifford, Lindsay Skilling, Ryan Porter, Samantha Gifford, and John Gifford.
Bolstered by a solid foundation and a newly expanded plant, a fifth generation of Giffords is leading Maine’s iconic ice-cream brand to new heights.
Yardbird Canteen
Restaurants, diners, lobster shacks, food trucks, beer. Presenting Maine’s Best Food & Drink selections, including Readers' Choice winners!
Pine Point Grille, Scarborough
Pine Point Grille’s menu doesn’t overreach, with dishes like pappardelle, pizzas, and a standout roasted brussels sprouts app.
pea-soup
Move over, gazpacho — local legumes make a supremely summery soup.
Newcastle-Salad-Days-festival
On a Newcastle back road, locals and visitors gather to celebrate summer, ceramics, and the world’s greatest pop-up salad bar.
Maine-Pie-Moms
For the last 14 years, these women have been working for free at the Berry Manor Inn as chambermaids and pie makers, an arrangement they jokingly call “indentured servitude.”
Maine-Pies
Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.
Lobster Ice Cream from Ben & Bill’s Chocolate Emporium in downtown Bar Harbor, Maine
If you’ve ever cracked into a lobster and thought, “Hmm, this would be better a la mode,” then Ben & Bill’s Chocolate Emporium in downtown Bar Harbor is your place.