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Food & Drink

Kittery

Where-to-Eat Town: Kittery

In 180 paces (we counted), you can traverse the nucleus of Kittery’s snug Foreside district, passing eight restaurants, a whole-animal butcher, an import market of Euro delicacies, a dim craft-cocktail bar, and a coffee shop with the best vibe (and crullers) for 50 miles in any direction.
Apples to Donuts

Apples to Donuts

There’s little more satisfying than the crunch of a just-picked apple — except maybe a warm, freshly baked cider donut. Bet you can’t resist.
Dining

Center Lovell Inn

It’s not surprising that Center Lovell Inn, a beautifully restored 1805 Georgian-style farmhouse in rural western Maine, induces a Zen-like serenity in those who visit.
GrandyOats

Granola Gurus

The free-spirited college buddies behind GrandyOats go big and go green with their wholesome snack.
Annemarie Ahearn's Apple Cake Recipe

Bearing Fruit

An orchard is a gift to the future that nourishes us right now.
Little Village Bistro

Little Village Bistro

Chef Tony Bickford made a brilliant decision when he settled on his native Wiscasset as the home for his first independent venture, Little Village Bistro. See our review.
Cap N’ Stem

Fun Guys

In a central Maine warehouse, the fungus–loving partners of Cap N’ Stem are running Maine’s weirdest farm.
Scales, Portland

Scales

Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors

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