Little Village Bistro
Chef Tony Bickford made a brilliant decision when he settled on his native Wiscasset as the home for his first independent venture, Little Village Bistro. See our review.
Cap N’ Stem
In a central Maine warehouse, the fungus–loving partners of Cap N’ Stem are running Maine’s weirdest farm.
Scales, Portland
Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
Summer Succotash with Soft Herbs
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn's Summer Succotash with Soft Herbs recipe.
Giffords Ice Cream
Bolstered by a solid foundation and a newly expanded plant, a fifth generation of Giffords is leading Maine’s iconic ice-cream brand to new heights.
Yardbird Canteen
Restaurants, diners, lobster shacks, food trucks, beer. Presenting Maine’s Best Food & Drink selections, including Readers' Choice winners!
Pine Point Grille, Scarborough
Pine Point Grille’s menu doesn’t overreach, with dishes like pappardelle, pizzas, and a standout roasted brussels sprouts app.
pea-soup
Move over, gazpacho — local legumes make a supremely summery soup.