Why save chocolate mousse for special occasions when it’s so easy to prepare?
Food & Drink
What else is made better with Pumpkinhead?
We asked bartenders at two of our favorite watering holes to match the spirit of the season with recipes for quaffs that are warm, bright, and cheery.
Cold, dark days call for warm, bright salads. See this recipe for Roasted Delicata Squash and Autumn Greens.
We’re not asking you to dine out at every amazing restaurant in Maine. Just these 20. Plus one entire town. Hope you’re hungry.
What else is made better with Pumpkinhead?
In 180 paces (we counted), you can traverse the nucleus of Kittery’s snug Foreside district, passing eight restaurants, a whole-animal butcher, an import market of Euro delicacies, a dim craft-cocktail bar, and a coffee shop with the best vibe (and crullers) for 50 miles in any direction.
Crown the holiday table with a rich and savory roast duck.
There’s little more satisfying than the crunch of a just-picked apple — except maybe a warm, freshly baked cider donut. Bet you can’t resist.
It’s not surprising that Center Lovell Inn, a beautifully restored 1805 Georgian-style farmhouse in rural western Maine, induces a Zen-like serenity in those who visit.
The free-spirited college buddies behind GrandyOats go big and go green with their wholesome snack.
An orchard is a gift to the future that nourishes us right now.