The official state treat has been through a lot over the course of the past century, from interstate rivalries to political spats to corporate knock-offs.
The restaurant's Cambodian-inspired cooking received national acclaim after opening last year.
The range of their approaches is striking — from island cottages with cobbled-together utility systems to a fully electric house of the future
Their traditions trace back generations, but faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite pancake topping.
We asked Stephen King, Lois Lowry, and other noteworthy writers where they go to find their next good read.
Diagnosed with advanced lung cancer, a writer meditates on life, death, and beauty from his small seaside cottage down east.
Ben Whalley’s saltwater flies elegantly balance form and function and represent a deep connection to fishing heritage.
In her Belfast studio, still-life photographer Lynn Karlin puts vegetables on pedestals and poses flowers like fashion models, raising a humble garden haul to the realm of fine art.
Hundreds of miles and thousands of calories later, one very hungry road-tripper digests Maine’s long, sweet love affair with the doughnut, stretching back to the humble pastry’s hazy origins.
The new lunch spot serves up flavorful dishes like sittoo used to make.
Acadia's summertime splendor attracts millions of visitors, but in the depths of winter, the park takes on a different character: serene, austere, and magnificent.
We canvassed sledders across the state to point you to a few superb slopes, whether you’re chaperoning the kids or grandkids or sneaking in a few runs yourself.