Joined12.30.13
Articles3
Kathy Gunst is the author of fourteen cookbooks. Her most recent book is Notes from a Maine Kitchen (Down East Books, 2011). She is the resident chef for NPR’s award-winning show Here and Now.
Chef extraordinaire Masa Miyake serves haute and homey Japanese cuisine at his two Portland restaurants.
The baking masterminds behind When Pigs Fly bread cook up delectable dishes in Kittery.