The magnificent landscape might well be our state’s greatest asset, but only a small portion of it has ever been publicly protected.
Joined12.05.24
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Charlie is Down East's editorial assistant. He has written for the San Francisco Examiner, Dartmouth Alumni Magazine, and The Sheet News.
The St. Albans native enjoys writing at her family's camp on Embden Pond.
The executive chef and Top Chef contestant on Harpswell’s Giant’s Stairs.
We took the pulse of the Portland Hearts of Pine.
Known as the nation’s oldest chandlery and Maine’s longest-running retail operation, S.L. Wadsworth & Son hardware store still supplies the necessities to the city’s homeowners and boat owners.
Hundreds of miles and thousands of calories later, one very hungry road-tripper digests Maine’s long, sweet love affair with the doughnut, stretching back to the humble pastry’s hazy origins.
The executive director of UMaine’s Lobster Institute feels at home at the Darling Marine Center.
The official state treat has been through a lot over the course of the past century, from interstate rivalries to political spats to corporate knock-offs.
Habib Dagher is spearheading a first-of-its-kind 3D-printing manufacturing hub on the campus.
The “fluffy butt hut" has window boxes, curtains, wallpaper, and a chandelier.
When she needs a breather, the founder of Black Owned Maine heads to Portland’s Eastern Prom.
Ascending a vertical sheet of frozen water might look harrowing, but several Maine guiding services will help even total newbies learn the ropes.