I won’t soon forget how impressed I was by the folks at Turner Farm on North Haven. Two schooners full of people arrived at the private dock of Congresswoman Chellie Pingree. We took a short stroll up the dirt road to the farm, where a table awaited us — the spread only outmatched by the view of the sparkling blue water in the Fox Island Thoroughfare. We were treated to a farm-to-table lunch with lamb burgers and delicious salads. I remember chatting with the crew from the boat under our breath saying even we had no idea just how beautiful and memorable this experience would be! — Kathleen Fleury, editor in chief
Join us for this year’s Penobscot Bay Food Cruise, July 16–21, a week of fine food, drink, and sailing. This all-inclusive, 6-day, 5-night trip is full of one-of-a-kind adventures.