Without a local Hanukkah celebration for her family to enjoy, Susan Montell decided to start one. Now, she’s organizing a community latke party for the 10th consecutive year.
To celebrate Gelato Fiasco's book release, we are sharing their Wild Maine Blueberry Variegate recipe.
A classic French dessert combines fresh cherries with a yummy, dense custard.
In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.
A Maine summer day and some lobsters are (almost) all you need for the perfect outdoor feast.
Longer days mean more eggs, and a new spring frittata recipe is hatched.
A longtime chronicler of Maine’s farm- and forage-to-table scene, Down East contributing photographer Douglas Merriam left the 'Learn the Fern' shoot with a pile of freshly harvested fiddleheads and made this magnificent salad. Get the recipe.
Mainers have been coming together over pork and beans for centuries.