Opinions, advisories, and musings from the length and breadth of Maine.
Five restaurants, a brewery . . . and an eco-resort in Belize? How Matt Haskell, son of Bangor, started out scrubbing pots and wound up a restaurant mogul.
Can you name this harbor haven?
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from July’s photo of Marshall Island.
A Friendship garage is bursting at the seams with “18,000-something” antique bottles.
A pair of first-time restaurateurs reinvents an airport snack bar as a dining destination for travelers and locals alike.
In August, Maine Coast Heritage Trust launched a dizzyingly ambitious campaign to address development pressures, increase access to Maine’s coast, and mitigate the impacts of climate change.
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Two years in, after a rocky start, Katahdin Woods and Waters National Monument has found a clearer path forward — and so have the communities counting on it to drum up business.