Why We Hunt: Camp

In this excerpt from his nostalgic new book Leave Some for Seed, artist and outdoor writer Tom Hennessey says deer camp was the perfect place to come of age.

Why We Hunt: Food

Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.

Maine’s Oddest Graves

October is the month for strange stories of the dead, and Maine has more than its share. We’ve dug up four of our favorites.

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