Why We Hunt: Food

Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.

Maine’s Oddest Graves

October is the month for strange stories of the dead, and Maine has more than its share. We’ve dug up four of our favorites.

Bear Referendum 2014

Passions are high, motivations tangled, and bedfellows strange. Oh, and did we mention this already happened 10 years ago?

Events