Rockland’s Kate McAleer gives the chocolate bar a wholesome — and exotic — makeover.
Wendilee Heath O’Brien’s selected work will be taken home by a lucky winner at our 2015 Art of Giving Gala Thursday, September 17 in Portland.
Freshly picked vegetables and herbs bring out the best in pastured chicken.
The Island Issue is now on newsstands and in our store. An A–Z guide to Maine islands, exotic eats in Portland, the candy bar you have to try, secession in Caribou, Tempo Dulu review, and more.
Warren sculptor Jay Sawyer melds his work with his land in a way that brings out the best in both.
Maine’s blueberry crop relies on imported bees, but a new rule to protect them might be something of a bumble.
Furniture designer Geoffrey Warner’s curious-looking little stool is easy on bottom and spine.
Share your favorite Maine-inspired recipe and it may be featured on our website!
In August 1965, we took a look at the last square-rigger to round the horn, explored Maine’s historic Conway House, remembered the Father of Acadia National Park, viewed the county where the sun first rises, and profiled Rockland’s “Maine Seafoods Festival.”