We know the dangers amphibians face: the diseases that sicken them, the destruction of habitat, the roads.
On a woodstove in an off-the-grid island cabin, guest editor Sam Sifton prepares rustic, unhurried meals that feel close to the land and sea — and a world away from the scuttle of onshore life.
Astrid Vigeland’s Folly 101 is a feast of goods for the tabletop and more.
A shiny new pizza oven and a pubby vibe are heating up the old county cooler in Skowhegan.
For those contending with Alzheimer’s disease and other types of dementia and memory loss, the Sam L. Cohen Adult Day Center in Biddeford provides care, social support, and respite.
A Biddeford bookshop specializes in rare orders.
Maine Farmland Trust is helping hundreds of families navigate generational transition and provided the support that would-be farmers need to create a viable future.
Mack and her sister, Amanda Slamm, spent the months after their father’s death teaching themselves to make cutting boards and pizza peels, and before long, they were selling them online and in local craft shops as Sprig Woodwork.
Though restaurant-kitchen culture is still dominated by men, women chefs have a refreshingly outsize presence in Maine. We gathered a few of the state’s best chefs to talk about why.