At Sunday River, chef Harding Lee Smith takes tried-and-true comfort food to new heights.
A beginner’s lesson in the dance of glassblowing at Montville’s award-winning “micro-enterprise.”
Wabanaki basketmakers try to save our state’s ash trees — and their traditional craft — from the emerald ash borer.
The still maker has become the distiller: Jesse Lupo’s new booze line includes cinnamon, toasted coconut, and sweet tea cordials.
Baxter State Park retires an age-old — and way-cold — tradition.
Author Susan Hand Shetterly’s first Room with a View column.
Private islands don’t come cheap, even in Maine, but right now you can snag one — or three! — for less than you might pay for a condo on Portland’s peninsula.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from November’s photo of Fort Foster.
With their chocolate moose pops and iconic lighthouse logo, Wilbur’s of Maine Chocolate Confections is probably one of the state’s most well-known home-grown brands.