The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
If you’ve ever cracked into a lobster and thought, “Hmm, this would be better a la mode,” then Ben & Bill’s Chocolate Emporium in downtown Bar Harbor is your place.
A brutal winter tests an icebound scientist’s survival skills — and her capacity for solitude.
A recipe for Stuffed Maine Lobster, by Chef Barton Seaver.
Maine Lobster Benedict by Executive Chef, Ben Pollinger, Oceana Restaurant, NYC.
The next national menswear trend to come out of Maine.
Dine on the water in Harpswell.
The Alfiero family sells some of the freshest seafood in the world from their iconic Portland market. They share how to cook it.
Sprint across floating lobster crates. Build a fire without matches. Rent a VIP limo for your dog. Photo: William Cullina Unique Athletic Competition Lobster…
Surf in Wells. Zip line down Sugarloaf. Have Acadia all to yourself (well, almost). Photo: Paul Rezendes World-Class Nordic Skiing The 10th Mountain Ski…
The complicated mating rituals of Maine lobsters might make you turn red.
Virginia M. Wright chats with Diane Cowan, founder of the Lobster Conservancy. Excerpted from The Maine Lobster Book, by Virginia M. Wright, Down East Books,…