Engineer Eric Schade has created an elaborate railway village in his Phippsburg garden.
The pastries, quiches, soups, and sandwiches at Portland Pâtisserie and Grand Café, in the Old Port, are well on their way to standing on their own, with authentic French underpinnings and just enough New World innovation to keep things interesting.
Anne and Matt Ware find a longed-for Currier & Ives lifestyle in Durham.
We asked readers and friends to share their traditions and stories about going out each winter in search of that perfect tree. Here are a few of our favorite responses, from across the generations.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from October’s, Cadillac Mountain picture.
There are many reasons solar energy is on the rise in Maine, but one of the biggest is ReVision Energy.
This year, Portland Stage’s biennial production of The Snow Queen comes on the heels of the Frozen phenomenon.
A chat with the species’ wiliest ally, biologist and author Geri Vistein.
The pages of a beloved children’s book come to life on the portland waterfront.