The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
Dedicated to her mother-in-law’s vision, Cynthia Hosmer tends a landmark coastal garden in York.
Elle Logan rowed in Beijing and London and won gold both times. This summer in Rio, she’s made it three for three. So why haven’t you heard of Maine’s baddest Olympian?
Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
Friday, September 2 brings the launch of Camden’s annual maritime celebration which features the largest gathering of schooners in the northeast.
From the article “Learning to See” by Lois Lowry in our August 1977 issue.
One hundred and fifty years ago, a group of sensible Down East farmers and their families packed their houses and sailed to the Holy Land to await the Second Coming. Within a year, it had all gone wrong.
Never did more people flock to Squirrel Island than in late August for a carnival known as Fete Week.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from the May photo of Great Falls at Veterans Memorial Park, Lewiston.