Lakin’s Gorges Cheese and East Forty Farm Table Suppers
October 20 @ 5:30 pm
One event on 08.18.19 at 5:30 pm
One event on 10.20.19 at 5:30 pm
Dine under the grape arbor at East Forty Farm and Dairy in Waldoboro for our monthly Farmhouse Table Suppers June to October. Each supper is limited to 20 guests and we dine together at one long table, with many dishes served family style. We view these suppers as a way to make a connection with our food system by meeting the chefs, growers or producers. Each evening begins with a tour of the farm at 5:30 and as we progress through the summer, you will see how we manage the livestock and land and be able to observe the transformation the changes of season brings.
Supper is $75 per person, BYOB. To reserve your space, please call Allison at 207-230-4318 or online at https://lakinsgorgescheese.com/buy-cheese/
July 21, “Saffron and Salt: A feast inspired by the cuisine of coastal Iran.” We travel to Persia for the inspiration for this supper, prepared by Louisa Shafia. The menu will feature local seafood and in season vegetables spiced with exotic seasonings. Full menu will be released closer to the supper.
August 18: “Lamb. Wood Fire. Smoke and Coals.” Guy Hernandez, of Lolita in Portland, ME, is known for their wood fired grill cooking and this menu will be built around Maine raised lamb and Mediterranean flavors cooked over wood and coals. Full menu will be released closer to the supper. September 15, 2019. “A night in Sicily on the Medomak.” Inspired by her June trip to Sicily, chef Melody Wolfertz of In Good Company in Rockland, will transport us to the island of Sicily. “A tavola non si invecchia mai”… At the table, you never grow old.
October 20, 2019: “Maine Harvest Supper.” Chef Eloise Humphrey, owner of Salt Pine Social in Bath, will craft a menu that is a collaborative reflection of the bounty of the late season crops.
East Forty Farm is a family owned, diversified farm, the home of Lakin’s Gorges Cheese and Foleys Custom Sawmill. We raise heritage breed, forest grazed pigs and meat ducks which are available in our farm store. We offer cooking classes and monthly suppers that highlight the products of the farm.