My mother’s recipe — however, I added the chocolate chips!
Crab-Stuffed Roasted Maine Lobster – Recipe by Executive Chef, Ben Pollinger, Oceana
Linguine with Clam Sauce Serves 4 to 6 hungry people By Joyce M. Campobello Island, New Brunswick One freshly dug bucket of clams, shucked and…
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had a nice surprise when…
Freshly picked vegetables and herbs bring out the best in pastured chicken.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.
Down East Magazine visits Salt Water Farm for a lesson on how to make a Tomato and Bread salad.
Maine Lobster Benedict by Executive Chef, Ben Pollinger, Oceana Restaurant, NYC.
“Maine new-shell Lobster has been a local secret for years and provides the sweetest, most tender, most “lobster-y” lobster in the world.”
Salt Water Farm’s Annemarie Ahearn dishes up some biscuits with summer berries.