Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
Welcome spring with this pappardelle with arugula walnut pesto recipe!
A Maine summer day and some lobsters are (almost) all you need for the perfect outdoor feast.
Mainers have been coming together over pork and beans for centuries.
It’s yummy smeared on crackers, pan-fried like paneer, and tossed into scrambled eggs just before serving.
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn’s recipe.
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
From Desserted – Recipes and Tales from an Island Chocolatier – By Kate Shaffer
From Maine Home Cooking — 175 Recipes from Down East
From Maine Home Cooking — 175 Recipes from Down East Kitchen by Sandra L. Oliver
Beef stew warms your bones and lifts your spirits on cold winter days.
A recipe for Stuffed Maine Lobster, by Chef Barton Seaver.