The perfect and oh-so-Maine juxtaposition of simplicity and bounty: lobster, clams, new potatoes, corn. Steam the whole beautiful mess, preferably wrapped in seaweed, preferably on a beach. Throw in mussels, if you want, maybe some scallops or shrimp, and serve alongside a gallon or so of melted butter. Rich and briny and fresh: this is what summer tastes like here.