Vichyssoise, made with leek, shallot, and potato

Bisquey Move

One of Maine’s most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups.

Abigail Gray Swartz

Figure Study

What if history’s powerful and pioneering women were celebrated and honored in public spaces? Abigail Gray Swartz is out to remix whole cityscapes with ambitious monuments to history’s “hidden figures.”

Events