On a Newcastle back road, locals and visitors gather to celebrate summer, ceramics, and the world’s greatest pop-up salad bar.
Printmaker Susan Amons mixes technique and allegory in her otherworldly artwork.
The Canterbury Royale website promises “a unique private dining experience offering the Menu of Kings.” Here’s our review.
Maine author Colin Woodard continues his exploration of what unites and divides us.
The Center for Maine Contemporary Art is scheduled to open its new building with a ribbon-cutting ceremony June 26. Inaugural exhibitions, on view through August 12, include solo shows by sculptor Jonathan Borofsky, painter Alex Katz, and video artist Rollin Leonard.
Sculptor Jonathan Borofsky’s monumental works can be found around the globe, but he’s never exhibited in his home state — until now.
A Portland theater director choreographs a dance piece for philistines (or just Gnarls Barkley fans).
Bangor booze merchant (and secret operatic powerhouse) Eric Mihan joins the pros for the Bangor Symphony Orchestra’s production of La Bohème.
Chef Josh Berry’s vision is to give diners a grand tour of the best Maine has to offer – albeit an exotic detour or two along the way. Read our review of Union.
A new book for young teens traces the life of Edna St. Vincent Millay.
Go here. Do this. See that.
Kittery’s bourgeoning, vibrant restaurant scene has been getting a lot of attention recently, and Anju is one more reason to check it out.