It’s not surprising that Center Lovell Inn, a beautifully restored 1805 Georgian-style farmhouse in rural western Maine, induces a Zen-like serenity in those who visit.
Photographer Justin Levesque considers Maine’s relationship to its subarctic neighbors — and the lines across the sea that link us.
Anna Noyes’ debut collection of short stories is full of graceful writing about terrible things.
Chef Tony Bickford made a brilliant decision when he settled on his native Wiscasset as the home for his first independent venture, Little Village Bistro. See our review.
Haunting modern guitar meets sepia-tinged nostalgia in Sumner McKane’s new deep-dive documentary Northeast by Eastern.
After 25 years, the DaPonte String Quartet isn’t slowing down.
South Portland native Steven Rowley authors a megabucks bestselling novel, Lily and the Octopus, about loneliness, loss, and man’s best friend.
Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
Can Robert Indiana, a mainstay of the 1960’s Pop Art movement, give new life to Bob Dylan’s lyrics some 50 years later?
The renovated Whitehall Inn, where poet Edna St. Vincent Millay was “discovered” in 1912, reopened with a splash last year with its new restaurant, Pig + Poet.
Portland’s Tricky Britches channels a classic bluegrass sound — sans porkpie hats.
Pine Point Grille’s menu doesn’t overreach, with dishes like pappardelle, pizzas, and a standout roasted brussels sprouts app.