From Maine Home Cooking — 175 Recipes from Down East
From Maine Home Cooking — 175 Recipes from Down East Kitchen by Sandra L. Oliver
Beef stew warms your bones and lifts your spirits on cold winter days.
A recipe for Stuffed Maine Lobster, by Chef Barton Seaver.
What’s Thanksgiving Without Pie? Baker Sara Ettinger of Aurora Provisions, a gourmet market, café, and caterer in Portland’s West End neighborhood, offers her versions of two holiday classics.
Every family has their own Thanksgiving dinner traditions, but some common elements, like turkey, sweet potatoes, and a whole lot of butter, unite us all in mouthwatering anticipation. Larry Matthews, chef/owner of the iconic Back Bay Grill in Portland, likes to keep things simple and delicious, with dishes that allow for easy adjustment to accommodate a potentially increased guest list.
My mother’s recipe — however, I added the chocolate chips!
Crab-Stuffed Roasted Maine Lobster – Recipe by Executive Chef, Ben Pollinger, Oceana
Linguine with Clam Sauce Serves 4 to 6 hungry people By Joyce M. Campobello Island, New Brunswick One freshly dug bucket of clams, shucked and…
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had a nice surprise when…
Freshly picked vegetables and herbs bring out the best in pastured chicken.