Food

Split Rock Distilling blueberry vodka being used an a blueberry martini

Swig of the Month

It’s unnerving that most fruit-flavored vodkas are as clear as water. But the blueberry vodka at Split Rock Distilling is the color it ought to be.

Bust resturant

Coda

The menu features comfort foods reinvented with Maine ingredients, and it’s almost entirely composed of shared plates and tasting portions. Read about our visit to Coda in Southwest Harbor.

Soup in bowl

Sorrel So Real

The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.

Shepherd's Pie

Winter Comfort

Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn’s recipe.

Oyster on ice

Aw, Shucks!

Chocolate truffles and heart-shaped candies are for amateurs — true romantics know that oysters make the best Valentine’s Day treat.