Food

Food Truck Fridays

Join us for a Down East inspired afternoon of food and fun July 14, July 28, and August 11. Food trucks will be open from 12 p.m.–7 p.m., with live entertainment and cash bar starting at 4 p.m. Play lawn games and peruse our shop of Maine-Made gifts all day. Free admission. Family-friendly!

Shepherd's Pie

Winter Comfort

Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn’s recipe.

Oyster on ice

Aw, Shucks!

Chocolate truffles and heart-shaped candies are for amateurs — true romantics know that oysters make the best Valentine’s Day treat.

Oxford House Inn

Oxford House Inn

Oxford House’s ambience hasn’t changed much since the inn opened in 1985, but the cuisine has. Jonathan and Natalie Spak, who bought the place in late 2007, offer contemporary American and Asian-influenced fare.

Toroso

Toroso

Toroso, Bard’s new Kennebunk restaurant, wears its Spanish inspiration proudly, from the legendary jamón ibérico on the Charcuteria y Queso portion of the menu to the bacalao and fideos — among the entrées.

Joy to the Mouth

Looking for the perfect cocktail to serve your holiday guests? We asked bartenders at two of our favorite watering holes to match the spirit of the season with recipes for quaffs that are warm, bright, and cheery.