Food

Mossy Ledge Spirits

Still Life

The still maker has become the distiller: Jesse Lupo’s new booze line includes cinnamon, toasted coconut, and sweet tea cordials.

Chicken Soup

For the Soul

This time of year, the alluring whiff of simmering chicken stock and the promise of a big bowl of soup, bolstered by the addition of greens and beans, softens the onset of Maine’s chilly evenings.

Belly Warmer

Serious chocoholics know the difference between hot cocoa and hot chocolate. This is the real deal.

Garden Street Bowl

Bowled Over

Strike the crusty nacho cheese, shriveled hot dogs, and skunky beers. A few Maine alleys have a new recipe for success, wowing bowlers with chefy chow and crafty drinks.