Modern flair and traditional methods meet in Biddeford to create a flavor bonanza.
The earthiness of sea lettuce and sweetness of honeybush give Emerald Honeybush tea a honey–truffle character, Cup of Sea owner Josh Rogers says.
From lowbrow munchies to local delicacies, they’re the foods that define us.
Often overshadowed by bigger, hipper Rockland — and, more recently, crushed by nonstop roadwork — a coastal town shows signs of a food-and-drink revival.
An egg-and-cheese croissant all too often involves an overdone fried egg and a bland slice of Swiss wedged into a too-chewy pastry. At Portland’s Belleville bakery, the pastry that goes by that name is something else entirely.
In downtown Ellsworth, a veteran chef delivers all-occasions eats.
Baharat is dishing up heaps of Middle Eastern cuisine staples in Portland.
One of Maine’s most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups.
At Sunday River, chef Harding Lee Smith takes tried-and-true comfort food to new heights.
The still maker has become the distiller: Jesse Lupo’s new booze line includes cinnamon, toasted coconut, and sweet tea cordials.
A hearty winter salad with tangy homemade dressing.
At Rockland’s new Italian restaurant, twirling is for spaghetti and for dancing.