Food

Cafe Miranda chef/owner Kerry Altiero

My Dinner With Kerry

Chef/owner Kerry Altiero talks with chef/blogger Malcolm Bedell about food trends, fast motorcycles, and Rockland’s remarkable rebirth as an arts mecca.

Highroller Lobster

Is This a Lobster Roll?

“People sometimes get upset that we’d ever do such a thing to a lobster roll,” Highroller Lobster owner Andy Gerry says.

Maine general stores

Country Fare

Four Maine general stores — all with dine-in seating — that are raising the bar for road food.

An authentic Maine clambake

How to Have an Authentic Maine Clambake

A “true” lobster bake is a daylong affair that begins with a driftwood fire that takes two to three hours. See how resourceful Mainers have sped up the process, to enjoy an authentic Maine clambake. Plus, a bonus Maine Blueberry Pie recipe!

charcuterie

The Cure

Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago.