Food

Slippery Business

Slippery Business

Sara Rademaker is working to keep elvers in Maine via her company, American Unagi, the only eel-farming venture in the state.

Out of Saison

In Saison

New England Distilling releases bottles of Rack IV Saison whiskey on April 6, Saison Day, an Allagash-spearheaded national celebration of the beer style.

Free the Udders!

Free the Udders!

A year-and-a-half ago, Maine’s landmark food-sovereignty law empowered towns to regulate their own dairy/pickle/poultry trade. So how is it changing the way farming communities do business?

Rack IV Saison, New England Sour recipe

New England Sour

New England Distilling founder Ned Wight takes a classic cocktail recipe — the New York Sour — and subs in Saison whiskey for the classic rye, to create yeasty, floral notes.

Sea Party

Sea Party

The earthiness of sea lettuce and sweetness of honeybush give Emerald Honeybush tea a honey–truffle character, Cup of Sea owner Josh Rogers says.