Food

Hardshore_Distilling_Company

Swig of the Month

For a winter belly warmer, Hardshore barkeep Travis Gauvin makes what he calls the Pear Necessities.

Musette - Maine scallops with butternut puree, orange reduction, fennel, arugula, and crispy sage.

Musette

“I wanted to transition into cooking food that isn’t fussy, and to create an environment for my team that centers around enjoyment, rather than feeling like punishment.” — Chef Jonathan Cartwright. Read more from our visit.

Cong Tu Bot, Portland, Maine - An aromatic bowl of chicken pho.

Cong Tu Bot

Vien Dobui and Jessica Sheahan have been hosting Asian noodle pop-ups in Portland since 2013, so they had a good idea of what would resonate with local diners when they opened Cong Tu Bot with partner Joe Zohn on the East End.

Maine’s 30 Greatest Burgers

We hit the road to taste Maine’s rich and varied burger-sphere and now we’re sharing what we found. Are you hungry for Maine’s 30 Greatest Burgers?