Windjammer Chefs
Meet six of the most talented cooks in Maine’s schooner fleet. PHOTOGRAPHY BY: BENJAMIN MAGRO Written by Nancy Heiser Sarah Swan / Angelique One…
Food
Fabulous Fathom
Fathom, Bar Harbor’s newest fine dining spot, elevates classic Maine fare to fancy food status with sublime flavor combinations. BY: HILARY NANGLE Like many…
Mad for Maple
On Maine Maple Sunday, Elizabeth Peavey jets from sugarhouse to sugarhouse, sampling Maine’s sweet and sticky treat.
The Incredible Edible Eel
The mysterious fish faces a troubling future from overfishing to environmental factors. BY: SUSAN HAND SHETTERLY Photograph by Heather Perry Skip Zink has been…
Cheap Eats
Herewith, our 2012 guide to Maine’s best cheap eats, all for under $15. BY: MICHAELA CAVALLARO PHOTOGRAPHY BY: MARK FLEMING If you combine Mainers’…
Maine’s Got Moxie
It’s no longer regarded as a cure-all, but the curious-tasting soft drink does seem to be a prescription for happiness.
Lost and Found
The Lost Kitchen brings an inventive use of fresh, local ingredients to Belfast’s dining scene. BY: WILL BLEAKLEY PHOTOGRAPHY BY: JENNIFER SMITH-MAYO She may…
Some Like it Hot
Maine is a hotbed of hot sauce lovers — and makers. BY: VIRGINIA M. WRIGHT PHOTOGRAPHY BY: BENJAMIN MAGRO Who could have guessed that…
Cho Sun Shines
Authentic Korean food is faintly familiar and wonderfully foreign at this restaurant in Bethel. BY: MONICA WOOD Photography by Ted Axelrod When Pok Sun…
The New Bootleggers
Distilling liquor is a hot hobby for these Mainers, and not just because it’s trendy – it’s also illegal. BY: AL DIAMON Photo credit:…
In the Raw
Chef extraordinaire Masa Miyake serves haute and homey Japanese cuisine at his two Portland restaurants. BY: KATHY GUNST Photograph by Ted Axelrod Masa Miyake’s…