Soup For You! Cafe
By Michael Burke Photographed by Mark Fleming Soup For You! Cafe 222 Broadway, Farmington, 207-779-0799 Over here is a young professor; over there the…
Food
Seeds of Discontent
Aroostook County potato farmer Jim Gerritsen leads organic growers’ fight against genetically modified foods.
Home Cooking for the Holidays
In her new book, Sandra L. Oliver, food columnist for the Bangor Daily News, gathered recipes from readers across the state that are sure to inspire this holiday season.
76 Pleasant Street
By Elizabeth Peavey Photographed by Douglas Merriam 76 Pleasant 76 Pleasant Street, Norway 207-744-9040. 76pleasantstreet.com One might be forgiven for having modest expectations when searching…
50 Reasons We Love Portland
Tao
Brunswick’s Best New Restaurant By Nancy Heiser Photographed by Douglas Merriam Tao 22 Pleasant St., Brunswick 207-725-9002. tao-maine.com Cara Stadler, chef-owner of Tao, is on…
Oyster Land
Maine oysters are prized by chefs and gourmets around the country. Now Mainers are discovering them, too.
Carmen at the Danforth
By John Golden Photographed by Douglas Merriam Consider that final moment when you’ve had the last morsel of a splendid meal whereupon all of…
2 Cats
Eat Bar Harbor’s best breakfast at 2 Cats. By Kim Ridley Photograph by Ted Axelrod By 9:30 on a sunny summer morning, people are…
Locally Sourced and Deeply Fried
For three days every September, the Common Ground Country Fair in Unity becomes one of the state’s finest food courts.
The Love Bugs
The complicated mating rituals of Maine lobsters might make you turn red.
Q&A: The Lobster Expert
Virginia M. Wright chats with Diane Cowan, founder of the Lobster Conservancy. Excerpted from The Maine Lobster Book, by Virginia M. Wright, Down East Books,…