Dine on the water in Harpswell.
The Alfiero family sells some of the freshest seafood in the world from their iconic Portland market. They share how to cook it.
As the blueberry-raking season comes to a close, migrant farmers celebrate with a clash of nations on the soccer field.
Farm to table dining in Cape Elizabeth.
Refined John Conte is not, but Maine’s most temperamental, uh, chef knows a thing or two about seafood and pasta.
From a farmhouse in Newcastle, Oxbow Brewing Company blends knockout beer with a homegrown sense of cool.
Snack on creton at the Canadian border. Gift a box of island chocolate. Eat a tempura-fried whoopie pie.
Mainers are nothing if not opinionated, and Down East readers are no exception.
A look at what may be Maine’s finest restaurant.
Talking pubs, Prohibition, and pints with Josh Christie, author of the new book Maine Beer: Brewing in Vacationland.
After a major renovation Home Kitchen Cafe is back serving Rockland. By Nancy Heiser Photographed by Douglas Merriam How do you make the best…
With its unexpected locavores’ menu, Nebo Lodge is driving a small-farm renaissance on North Haven.