Food

Slippery Business

Slippery Business

Sara Rademaker is working to keep elvers in Maine via her company, American Unagi, the only eel-farming venture in the state.

Out of Saison

In Saison

New England Distilling releases bottles of Rack IV Saison whiskey on April 6, Saison Day, an Allagash-spearheaded national celebration of the beer style.

Free the Udders!

Free the Udders!

A year-and-a-half ago, Maine’s landmark food-sovereignty law empowered towns to regulate their own dairy/pickle/poultry trade. So how is it changing the way farming communities do business?

Rack IV Saison, New England Sour recipe

New England Sour

New England Distilling founder Ned Wight takes a classic cocktail recipe — the New York Sour — and subs in Saison whiskey for the classic rye, to create yeasty, floral notes.