At home in Freedom, chef Erin French of The Lost Kitchen is rebuilding a restaurant — and a life.
Presenting our 31 favorite Maine restaurants to have opened in the last two years. Hope you’re hungry.
Blaze is setting Bangor’s restaurant scene on fire.
Recipes and inspiration for adding seaweed to your diet.
Could seaweed be the next lobster? A look at Maine’s (surprisingly tasty) algal bounty.
Vinland is a fine-dining restaurant in Portland that uses only local ingredients.
A couple invites Mainers to rethink the way they buy olive oil.
Fine dining in an old farmhouse in the shadow of Sugarloaf.
What could be better for a main dish on a chilly Maine evening than a house-made cassoulet for two?
In an excerpt from his new cookbook, chef Kerry Altiero shares some of his favorite recipes from Rockland’s beloved Cafe Miranda.
Impress your guests with a beautiful table for your holiday dinner. Check out these four festive and inexpensive ideas.
Rustic, radical dishes served up in Portland.