Food

Why We Hunt: Food

Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.

Novare Res Bier Café

Need a crash course in Maine microbrews? Or do you already count yourself as a true beer aficionado? Either way, Novare Res is here for you.

The Pearl

Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.

Piccolo Restaurant

Don’t let the restaurant’s name (Italian for “small”) or the size of the space (20 seats max) deceive you.

A Lobster Feast

Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.