Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.
Need a crash course in Maine microbrews? Or do you already count yourself as a true beer aficionado? Either way, Novare Res is here for you.
Portland’s hottest new eatery shows no signs of slowing down.
We sampled scores of lobster rolls to find the best in the state. Here are four favorites.
Fifteen miles off the coast of Rockland, you’ll find the state’s best lobster roll.
Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.
Three new twists on an old fave.
Chef Sam Hayward welcomed us into his iconic Fore Street Restaurant in Portland and showed us how to prepare his favorite lobster roll recipe.
Have you ever had an unforgettable meal at a restaurant in Maine? Whether it’s your go-to order at a local spot or it’s a…
Don’t let the restaurant’s name (Italian for “small”) or the size of the space (20 seats max) deceive you.
Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.
The signature party drink from our Best of Maine party was a huge hit, so we thought we’d share the recipe with you.