If you’ve ever cracked into a lobster and thought, “Hmm, this would be better a la mode,” then Ben & Bill’s Chocolate Emporium in downtown Bar Harbor is your place.
Get all 121 events, trips, sweet spots, and insider tips in our 2016 Maine Vacation Guide!
In the summer, MDI has the world’s highest popover density. Here are a few favorite popover providers.
The Canterbury Royale website promises “a unique private dining experience offering the Menu of Kings.” Here’s our review.
This Maine cocktail features spirits from Liquid Riot Bottling Company in Portland. Watch the John Myers duo make it!
Rhubarb delivers rewards early in the growing season. See this recipe for rhubarb hand pies!
From the article “A Business Full of Beans” in our April 1981 issue.
Watch the John Myers duo mix The Dirigo, a custom cocktail made with Maine spirits, submitted by Jessie Lacey.
From Desserted – Recipes and Tales from an Island Chocolatier – By Kate Shaffer
Chef Josh Berry’s vision is to give diners a grand tour of the best Maine has to offer – albeit an exotic detour or two along the way. Read our review of Union.
Kittery’s bourgeoning, vibrant restaurant scene has been getting a lot of attention recently, and Anju is one more reason to check it out.
Read on to explore the sixteen idyllic burgs that made it into this year’s tournament — and discover the quintessential Maine mountain town that came out on top!