In 180 paces (we counted), you can traverse the nucleus of Kittery’s snug Foreside district, passing eight restaurants, a whole-animal butcher, an import market of Euro delicacies, a dim craft-cocktail bar, and a coffee shop with the best vibe (and crullers) for 50 miles in any direction.
Crown the holiday table with a rich and savory roast duck.
There’s little more satisfying than the crunch of a just-picked apple — except maybe a warm, freshly baked cider donut. Bet you can’t resist.
It’s not surprising that Center Lovell Inn, a beautifully restored 1805 Georgian-style farmhouse in rural western Maine, induces a Zen-like serenity in those who visit.
An orchard is a gift to the future that nourishes us right now.
The ultimate list of places that serve lobster rolls in Maine! Here are five choices near Bar Harbor.
The ultimate list of places that serve lobster rolls in Maine! Here are five “Editors’ Picks” for lobster rolls near Ogunquit.
Chef Tony Bickford made a brilliant decision when he settled on his native Wiscasset as the home for his first independent venture, Little Village Bistro. See our review.
Maine’s First Lady, at your service.
In a central Maine warehouse, the fungus–loving partners of Cap N’ Stem are running Maine’s weirdest farm.
Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.