Northern Lite has an alluringly hazy amber complexion and a fortifyingly grainy, earthy flavor — a refreshing bridge between micro and macro brewing styles.
An overflowing garden inspires creativity at the grill.
Here’s where to get the shakes this summer.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
Lobster is always on the menu here, but never in its traditional boiled iteration.
Inspired by Maine’s enterprising brewers, a few delicacy swaps we’d like to see.
Some 20 years ago, Richard’s wife, Jean, gave him a hobby winemaking kit. Two years ago, the couple opened a winery on the farm.
And into the black? A pair of winemaking buddies is betting on Maine blueberry bubbly.
At this year’s Down East Lobster Roll Festival 250 VIP ticket holders will determine which chefs advance to the final round in the World’s Best Lobster Roll Competition. Once they’ve narrowed it down, this panel of pros will pick a winner.
I can’t think of a better way to spend a summer evening than sitting on Tipo’s patio, sipping rosé, and enjoying a beautiful plate of marinated sardines.
In beer, hops balance against sweetness, impart flavor, and have a preservative effect. What happens if a brewer just leaves them out?
Reminiscent of old-school Boston steakhouses, with its dark wood and high ceiling, 18 Central is the perfect home for chef Patrick Duffy’s cuisine.