Arif Shaikh has designs on a midcoast curry empire.
Gather, Yarmouth’s farm-to-table café, where you can trade your surplus bounty for a few bucks on a gift card.
Maine Juice Co. owners Tim and Michelle Nickerson cold-press their juices and they don’t pasteurize, both to protect fresh-fruit flavor and to preserve nutrients.
Let it be said that Mason’s pours some terrific beers, particulary excelling at Belgian and German varieties.
Northern Lite has an alluringly hazy amber complexion and a fortifyingly grainy, earthy flavor — a refreshing bridge between micro and macro brewing styles.
An overflowing garden inspires creativity at the grill.
Here’s where to get the shakes this summer.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
Lobster is always on the menu here, but never in its traditional boiled iteration.
Inspired by Maine’s enterprising brewers, a few delicacy swaps we’d like to see.
Some 20 years ago, Richard’s wife, Jean, gave him a hobby winemaking kit. Two years ago, the couple opened a winery on the farm.
And into the black? A pair of winemaking buddies is betting on Maine blueberry bubbly.