As the blueberry-raking season comes to a close, migrant farmers celebrate with a clash of nations on the soccer field.
Refined John Conte is not, but Maine’s most temperamental, uh, chef knows a thing or two about seafood and pasta.
From a farmhouse in Newcastle, Oxbow Brewing Company blends knockout beer with a homegrown sense of cool.
Snack on creton at the Canadian border. Gift a box of island chocolate. Eat a tempura-fried whoopie pie.
Talking pubs, Prohibition, and pints with Josh Christie, author of the new book Maine Beer: Brewing in Vacationland.
With its unexpected locavores’ menu, Nebo Lodge is driving a small-farm renaissance on North Haven.
A new wave of specialty roasters is redefining the state’s favorite beverage for a new generation of coffee enthusiasts.
Aroostook County potato farmer Jim Gerritsen leads organic growers’ fight against genetically modified foods.
Maine oysters are prized by chefs and gourmets around the country. Now Mainers are discovering them, too.
For three days every September, the Common Ground Country Fair in Unity becomes one of the state’s finest food courts.
The complicated mating rituals of Maine lobsters might make you turn red.
Virginia M. Wright chats with Diane Cowan, founder of the Lobster Conservancy. Excerpted from The Maine Lobster Book, by Virginia M. Wright, Down East Books,…