A Bar Harbor home is built from the ground up — literally.
I love, honor, and respect almost everything about Maine except its license plate. There is something abject about Vacationland, as though the state had no substance.
The free-spirited college buddies behind GrandyOats go big and go green with their wholesome snack.
An orchard is a gift to the future that nourishes us right now.
On the highway between Solon and Bingham, a sign indicates you’re exactly equidistant between the equator and the North Pole.
Maine’s most exclusive party is a BYOOB (Bring Your Own Onions and Bacon) affair.
A carved-up granite hilltop offers a breathtaking perch for a seasonal retreat on the island of Vinalhaven.
In a central Maine warehouse, the fungus–loving partners of Cap N’ Stem are running Maine’s weirdest farm.
Two artists add color and spark to an 89-year-old bungalow while embracing its beautiful simplicity.
Dedicated to her mother-in-law’s vision, Cynthia Hosmer tends a landmark coastal garden in York.
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
Bolstered by a solid foundation and a newly expanded plant, a fifth generation of Giffords is leading Maine’s iconic ice-cream brand to new heights.