Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
Bolstered by a solid foundation and a newly expanded plant, a fifth generation of Giffords is leading Maine’s iconic ice-cream brand to new heights.
I fantasized about constructing myself some kind of nest and living up there, weightless, surrounded by the sun-dappled dancing of the leaves and looking down on life.
A friendship that reaches across generations is too rare a thing — and its lessons are too valuable to ignore.
Patten’s Dri-Ki Woodworking may well have made part of your favorite canoe — and if you’re lucky, easygoing owner Rick Keim made your paddle.
On the occasion of finding his 50-year-old camp letters, one veteran journalist pens a heartfelt love letter to his Maine summer camp.
A family tradition endures on the Pemaquid Peninsula.
Move over, gazpacho — local legumes make a supremely summery soup.
A sophisticated garden yields a wholesome bounty in Castine.
No matter the evidence (or lack of it), fantastic creatures will always roam the Maine woods.
The smart look of Polly Peters and Bear Blake’s 187-year-old Mount Vernon home owes to clever reuse and a generous coating of white paint.
Rhubarb delivers rewards early in the growing season. See this recipe for rhubarb hand pies!