Rhubarb delivers rewards early in the growing season.
With ’Skeeter Skidaddler, Allen Pollock has reimagined insect repellent as an attractive natural fragrance.
If Jeremiah was a bullfrog, he would be a good friend of Paul’s — never mind how loud he was at night.
A decade of blooms follows decades of neglect in this off-the-beaten-path MDI garden.
Sarah Cellier scours Maine’s thrift and antique shops for rare haute couture to please a growing (and international) clientele.
Chase away winter with pesto, pasta, and greens.
The first rule of thumb for art collecting is buy what you love. But what if you’re not so sure?
James Abbott has an art studio in his home — or is it the other way around?
It’s the season for finding reasons to remain indoors and stationary, but one bold Mainer will no longer be deterred. (Or will he?)
Rooted in the counterculture of the 1970s, Johnny’s Selected Seeds is flourishing with the locavore movement.
Mainers have been coming together over pork and beans for centuries.
At a Maine island summer camp, one urban exile learns a valuable lesson (if not any French).